Por que participar do Fresh Summit?

为什么要举行果蔬峰会 (Fresh Summit)?

International Convention & Exposition / October 26-28, Anaheim, California, USA

2011 Best of Show

2011 Winners

This year’s Fresh Summit was action packed and filled with plenty of Fresh new ideas. Attendees and Judges were given the opportunity to see, touch, taste and learn about all the amazing products/services showcased at the event. Check out this year’s contest winners below.

Best Island Booth - NatureSweet, LTD

This booth immediately caught the eye with their creative, bright display. Their branding was clear, they creatively displayed their product, staff effectively worked with visitors and the booth was open and inviting.

Best First Time Exhibitor - Orchard Bar

This booth was bright and open and included a creative product display and unique flooring. They clearly identified who they are and what they do with good integrated messaging.

People's Choice Award - Duda Farm Fresh Foods

Duda Farm Fresh Foods brought in the most votes from attendees via text polling for the People's Choice Award. Staff all proudly wore buttons encouraging attendees to take notice and cast their votes for the booths that made the biggest impression on them!

Best Inline Booth - North Shore Sales & Marketing, Inc.

This booth did an excellent job integrating their brand into the display by highlighting benefit statements and having a creative product display.

Best New Product Launch - River Ranch Fresh Foods, LLC

This company did an excellent job of showcasing their new product online, in the New Products Showcase and in their booth. Their showcase display clearly communicated what the product was and how to find out more in their booth. Signs and product sampling within their booth space further supported the launch of their new product.

Sensory Experience Contest - California Avocado Commission

California Avocado Commission's Roasted Pork Tenderloin with Bok Choy, Pickled Tomatoes and Avocado recipe wowed a panel of buyers who tasted recipes from various exhibitors on the show floor. Recipes were judged on appearance, aroma, taste, quality indicators and innovation.

2011 PMA Annual Partners